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Carnivorous plants are plants that derive some or most of their nutrients (but not energy) from trapping and consuming animals or protozoans, typically insects and other arthropods. Carnivorous plants have adapted to grow in places with high light where the soil is thin or poor in nutrients, especially nitrogen, such as acidic bogs and rock outcroppings. Charles Darwin wrote Insectivorous Plants, the first well-known treatise on carnivorous plants, in 1875.[4]
True carnivory is thought to have evolved independently nine times in five different orders of flowering plants,[5][6][7][8] and is represented by more than a dozen genera. This classification includes at least 583 species that attract, trap and kill prey, absorbing the resulting available nutrients.[5][9] Additionally, over 300 protocarnivorous plant species in several genera show some but not all of these characteristics.
